Appetizers
Pu Pu Platter
Egg roll, Fried Shrimp, Chicken Wings, Boneless Spareribs, Chicken Fingers, Crab Rangoon, Beef Teriyaki & Chicken Teriyaki.
China Wok Tidbits
Soups
Chop Suey
Large Slices of vegetables with
Chow Mein
Finely cut vegetables with dry noodles
Lo Mein
Fried Rice
Sweet & Sour
Poultry
Beef
Seafood
Egg Foo Young
Chinese omelet with brown Gravy.
Healthy Nutrition's Food
These selections are delicious enough to satisfy any appetite, yet perfect enough for patrons who are concerned with their calorie intake.
Moo Shu Style
Moo shu is a dish served with thin pancakes .It is cooked with shredded cabbage, wood -ear, lily flower egg and delicious brown sauce. There are 5 pancakes that come with each order.
Vegetables
Kung Pao Dishes is a famous style of Szechuan cooking .It calls for a variety of ingredients such as peppers, garlic, scallions, celery, sugar, etc. As a result, it generates a wonderful taste sweet, hot, and salty. Yu Siang Dishes is a common way of Szechuan cooking .The trick of which is to mix sugar and vinegar delicatory with garlic and chili sauce to generate a unique and exotic flavor.
Chef's Suggestions
All Day Specials
Served with Pork Fried Rice or Boiled Rice and One Choice of the following Appetizers
Dinner Special
After 3:30pm